THE GOURMET
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Menu House

A complete Manhattan tasting journey

Tall, sculpted cards and a refined ordering system bring the dining-room experience into a premium digital flow.

Reserve a table
A complete Manhattan tasting journey
Seafood Focus

Ocean-led signatures and coastal elegance

A secondary banner surfaces the seafood house direction and keeps the menu visuals drawn entirely from your image library.

Ocean-led signatures and coastal elegance
Featured Dishes

Chef-led signatures, centered like a tasting room showcase.

Swipe through a sculpted carousel with active scale, soft blur on side cards, and slow luxury motion.

Pan-Seared Duck Breast
Pan-Seared Duck Breast
€65

Crisp skin, citrus glaze, black cherry jus.

Wagyu Beef Steak
Wagyu Beef Steak
€45

Aged wagyu with truffle butter and herbs.

Roasted Lamb Chop
Roasted Lamb Chop
$52

Rosemary crust, potato pave, jus.

Sea Scallops on Puree
Sea Scallops on Puree
$35

Celeriac puree, beurre blanc, herbs.

Baked Sea Bass
Baked Sea Bass
$42

Delicate herbs, lemon, and saffron broth.